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	<title>Diogo Cortiz da Silva</title>
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	<description>Um passeio aleatório por assuntos diversos...</description>
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		<title>Diogo Cortiz da Silva</title>
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		<title>1929 Wall Street Stock Market Crash</title>
		<link>http://diogocortiz.wordpress.com/2010/07/19/1929-wall-street-stock-market-crash/</link>
		<comments>http://diogocortiz.wordpress.com/2010/07/19/1929-wall-street-stock-market-crash/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 20:16:40 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Economia]]></category>
		<category><![CDATA[economia; 1929]]></category>

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		<title>Torta Crumble de Frutas Vermelhas</title>
		<link>http://diogocortiz.wordpress.com/2010/07/12/torta-crumble-de-frutas-vermelhas/</link>
		<comments>http://diogocortiz.wordpress.com/2010/07/12/torta-crumble-de-frutas-vermelhas/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 02:38:28 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[crumble]]></category>
		<category><![CDATA[patê sucree]]></category>
		<category><![CDATA[torta crumble]]></category>
		<category><![CDATA[torta de frutas vermelhas]]></category>

		<guid isPermaLink="false">http://cortiz.org/?p=914</guid>
		<description><![CDATA[Crumble é uma sobremesa muito comum na América do Norte, e mesmo que muitos relatos afirmem que a sua origem é britânica, foi nos Estados Unidos que explodiu como um prato da alta gastronomia, tornando-se o doce #1 de muitos restaurantes do país. O seu preparo é extremamente fácil e envolve a simples combinação de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=diogocortiz.wordpress.com&amp;blog=4277646&amp;post=914&amp;subd=diogocortiz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Chateaubriand ao molho de champignon</title>
		<link>http://diogocortiz.wordpress.com/2010/07/05/chateaubriand-ao-molho-de-champignon/</link>
		<comments>http://diogocortiz.wordpress.com/2010/07/05/chateaubriand-ao-molho-de-champignon/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 03:09:41 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[chateaubriand; filé mignon; tenderloin; champigon sauce; molho champignon]]></category>

		<guid isPermaLink="false">http://cortiz.org/?p=897</guid>
		<description><![CDATA[Há muito tempo atrás, por volta de 1820, surgiu um magnífico prato da gastronomia francesa. Montmireil, chef particular do Visconde François-René de Chateaubriand, criou uma deliciosa refeição composta de um corte bem grosso de filé de carne bovina e um molho preparado à base de redução de vinho branco. Posteriormente, o próprio cozinheiro nomeou-a com [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=diogocortiz.wordpress.com&amp;blog=4277646&amp;post=897&amp;subd=diogocortiz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Cheesecake  &#8211; Receita Original</title>
		<link>http://diogocortiz.wordpress.com/2010/06/21/cheesecake-new-york-receita-original/</link>
		<comments>http://diogocortiz.wordpress.com/2010/06/21/cheesecake-new-york-receita-original/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 01:22:09 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[cheesecake morango]]></category>
		<category><![CDATA[cheesecake new york]]></category>
		<category><![CDATA[receita original]]></category>

		<guid isPermaLink="false">http://cortiz.org/?p=666</guid>
		<description><![CDATA[Foi durante a minha primeira viagem aos Estados Unidos que eu apreciei o verdadeiro Cheesecake, bem no seu estilo &#8220;New York&#8221;. Até então, eu só havia experimentado esses que são vendidos em cafés e restaurantes em São Paulo, que na verdade, não passam de um bolo de ricota, sem textura, sem cremosidade, sem aroma. É [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=diogocortiz.wordpress.com&amp;blog=4277646&amp;post=666&amp;subd=diogocortiz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Fettuccine al Pesto &amp; Pinoli</title>
		<link>http://diogocortiz.wordpress.com/2010/06/18/fettuccine-al-pesto-pinoli/</link>
		<comments>http://diogocortiz.wordpress.com/2010/06/18/fettuccine-al-pesto-pinoli/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 02:23:49 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[fettuccine]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[snoubar]]></category>

		<guid isPermaLink="false">http://cortiz.org/?p=868</guid>
		<description><![CDATA[&#8220;Hoje vamos preparar Fettuccine al Pesto&#8221;, exclamou o chef Guido para a sua equipe de cozinha. Pesto! Molho encorpado, com forte aroma de manjericão e alho, textura cremosa, que dá o toque da região de Gênova, Itália, aos pratos de muitos restaurantes ao redor do mundo. A sua história é um pouco incerta, mas há [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=diogocortiz.wordpress.com&amp;blog=4277646&amp;post=868&amp;subd=diogocortiz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Feira Livre, um espaço ainda offline&#8230;.</title>
		<link>http://diogocortiz.wordpress.com/2010/05/31/feira-livre-um-espaco-ainda-offline/</link>
		<comments>http://diogocortiz.wordpress.com/2010/05/31/feira-livre-um-espaco-ainda-offline/#comments</comments>
		<pubDate>Mon, 31 May 2010 01:21:19 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Filosofia]]></category>

		<guid isPermaLink="false">http://cortiz.org/?p=830</guid>
		<description><![CDATA[Inacreditável! No coração de São Paulo, uma das maiores cidades do mundo, é possível encontrar  diariamente espaços que nos transmitem uma sensação de estar imerso no passado, de ter voltado no tempo em algumas décadas, talvez, alguns séculos &#8211; esses lugares são as feiras livres, presentes em muitas cidades do mundo. As Feiras Livres são [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=diogocortiz.wordpress.com&amp;blog=4277646&amp;post=830&amp;subd=diogocortiz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Risotto al Funghi</title>
		<link>http://diogocortiz.wordpress.com/2010/05/28/risotto-al-funghi/</link>
		<comments>http://diogocortiz.wordpress.com/2010/05/28/risotto-al-funghi/#comments</comments>
		<pubDate>Fri, 28 May 2010 20:03:38 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://cortiz.org/?p=818</guid>
		<description><![CDATA[&#8220;O prato do dia é Risotto al Funghi&#8221; &#8211; gritou o chef Guido em seu restaurante em Milão. Ok, então vamos trabalhar para atender com qualidade o pedido de nosso querido Guido. Mas antes de começar a preparação, vou falar um pouco sobre o ingrediente principal do risotto: o arroz. No Brasil, o mais utilizado é o arroz italiano arborio (ou arbóreo), que apresenta uma [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=diogocortiz.wordpress.com&amp;blog=4277646&amp;post=818&amp;subd=diogocortiz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Petit Gateau de Chocolate Branco e Limão Siciliano</title>
		<link>http://diogocortiz.wordpress.com/2010/05/24/petit-gateau-de-chocolate-branco-e-limao-siciliano/</link>
		<comments>http://diogocortiz.wordpress.com/2010/05/24/petit-gateau-de-chocolate-branco-e-limao-siciliano/#comments</comments>
		<pubDate>Mon, 24 May 2010 03:44:27 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[petit gateau; chocolate branco; limão siciliano]]></category>

		<guid isPermaLink="false">http://cortiz.org/?p=799</guid>
		<description><![CDATA[Uma combinação perfeita. Chocolate Branco em contraste com o cítrico do Limão Siciliano: foi assim que preparei essa nova receita de petit gateau. Alguns posts atrás, eu compartilhei como preparar um petit gateau de avelã. Nesse post, vamos utilizar a base da receita anterior, mas claro que com algumas pequenas modificações. Para acompanhar o &#8220;bolinho&#8221;, eu [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=diogocortiz.wordpress.com&amp;blog=4277646&amp;post=799&amp;subd=diogocortiz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Petit Gâteau de avelã</title>
		<link>http://diogocortiz.wordpress.com/2010/05/17/petit-gateau-de-avela/</link>
		<comments>http://diogocortiz.wordpress.com/2010/05/17/petit-gateau-de-avela/#comments</comments>
		<pubDate>Mon, 17 May 2010 01:43:28 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Gastronomia]]></category>
		<category><![CDATA[avelã]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[petit gateau]]></category>

		<guid isPermaLink="false">http://cortiz.org/?p=785</guid>
		<description><![CDATA[Quem não gosta de Petit Gateau? Afinal, essa é a sobremesa que mais se popularizou no Brasil nos últimos anos. Algum tempo atrás, você só a encontrava em restaurantes alto-padrão. Hoje já pode ser degustada em diversas sorveterias, docerias e confeitarias, muitas vezes com excelente qualidade, outras vezes deixando a desejar . Mas qual será [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=diogocortiz.wordpress.com&amp;blog=4277646&amp;post=785&amp;subd=diogocortiz&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Como as fotografias podem ajudar a mudar o mundo&#8230;</title>
		<link>http://diogocortiz.wordpress.com/2010/05/10/como-as-fotografias-podem-ajudar-a-mudar-o-mundo/</link>
		<comments>http://diogocortiz.wordpress.com/2010/05/10/como-as-fotografias-podem-ajudar-a-mudar-o-mundo/#comments</comments>
		<pubDate>Mon, 10 May 2010 02:15:34 +0000</pubDate>
		<dc:creator>dcortiz</dc:creator>
				<category><![CDATA[Tecnologias da Inteligência]]></category>
		<category><![CDATA[fotografia]]></category>
		<category><![CDATA[história]]></category>

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